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Monday, September 9, 2013

Ready For Fall... #Fall4Mushrooms & National Mushroom Month

September is Mushroom Month! This month, #Fall4Mushrooms and discover or rediscover what succulent dishes you can bring to life with this vegetables.  They are fat-free, low-calorie, nutrient-dense, and low in sodium; PLUS they contain natural antioxidants and are the only fresh fruit or vegetable with Vitamin D.


Mushrooms are a great way to get more vegetables onto the dinner plate and follow MyPlate guidelines, thanks to their versatility. Mushrooms can be found on pizza, burgers, salad, steaks, stir-fry and that great gravy from grandma.
Baked Mushroom Mac ‘n’ Cheese
Mushrooms are readily available all year long and are very great for most all diet restrictions.
Mushrooms can be that special add in to many favorite foods as you see to the left with this awesome baked mushroom mac'n'cheese. 

Visit http://mushroominfo.com/meal-planning-made-easy-with-mushrooms/ for some awesome meatless monday recipes.

I am inspired to make a great breakfast casserole with mushrooms.
What new dishes are you inspired to make with mushrooms?




Disclosure: This is a sponsored post. I received no compensation for this post. I will be entered into a drawing sharing awareness of campaign.

1 comment:

  1. I love mushrooms. I put them in as many dishes as I can.

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